RITZ Humble Pie with Peanut Butter Mousse

Name: RITZ Humble Pie with Peanut Butter Mousse
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 237 milliliters creamy peanut butter; 237 milliliters heavy cream, whipped, divided; 48 RITZ Crackers, divided; 118 milliliters unsalted roasted peanuts, chopped; 177 milliliters sugar; 6 Tbsps unsalted butter, melted; 1 Tbsp unsweetened cocoa powder; 1 teaspoons vanilla extract

RITZ Humble Pie with Peanut Butter Mousse requires about 2 hours and 30 minutes from start to finish. This recipe serves 10. One serving contains 506 calories, 11g of protein, and 39g of fat. Head to the store and pick up ritz crackers, cream cheese, roasted peanuts, and a few other things to make it today.

Instructions

Heat oven to 300 degrees F.

Equipment you will use

Oven

To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar.

Ingredients you will need

Butter Crackers

Cocoa Powder

Crust

Sugar

Equipment you will use

Food Processor

Bowl

Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Pie Form

Bake for 6 to 8 minutes, then cool completely on rack.

Equipment you will use

Oven

To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.

Ingredients you will need

Peanut Butter

Whipped Cream

Cream Cheese

Peanuts

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.

Ingredients you will need

Whipped Cream

Crackers

Crust