Risotto with Zucchini Blossoms and Saffron

Name: Risotto with Zucchini Blossoms and Saffron
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 1 Tbsp olive oil; 2 Tbsps Parmesan; 1 red onion, diced; 237 milliliters carnaroli rice; 1 pinch Pinch saffron; 6 servings Salt and freshly ground black pepper; 473 milliliters vegetable stock; 1 white wine; 2 zucchini blossoms

You can never have too many Mediterranean recipes, so give Risotto with Zucchini Blossoms and Saffron a try. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 230 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 40 minutes. A mixture of saffron, zucchini blossoms, carnaroli rice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.