Risotto With Treviso Radicchio

Name: Risotto With Treviso Radicchio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbs butter; 1 liter vegetable or chicken stock; 2 Tbsps olive oil; 2 Tbsps parmesan, grated; 2 smalls firm Treviso radicchio; 300 grams risotto rice; 3 servings salt and pepper; 1 small white onion, diced; 250 milliliters nice, full-bodied red wine

Risotto With Treviso Radicchio might be just the main course you are searching for. This recipe makes 3 servings with 639 calories, 17g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of olive oil, chicken stock, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.