Risotto al Vino Rosso: Red Wine Risotto

Name: Risotto al Vino Rosso: Red Wine Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 828 milliliters chicken stock, hot; 59 milliliters extra-virgin olive oil; 1 medium onion, cut into 1/4-inch dice; 118 milliliters freshly grated Parmigiano-Reggiano, plus more for sprinkling; 118 milliliters red wine; 4 Tbsps (1/2 stick) unsalted butter

Risotto al Vino Rosso: Red Wine Risotto might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 17g of protein, 31g of fat, and a total of 739 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. 1 person found this recipe to be scrumptious and satisfying. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up onion, chicken stock, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a 12 to 14-inch skillet, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and cook until softened and translucent but not browned, 8 to 10 minutes. Once the onions are translucent add the rice and stir with a wooden spoon until toasted and opaque, 3 to 4 minutes.

Ingredients you will need

Onion

Rice

Equipment you will use

Wooden Spoon

Add the wine to the toasting rice, and then add a 4 to 6-ounce ladle of stock and cook, stirring, until it is absorbed. Continue adding the stock a ladle at a time, waiting until the liquid is absorbed before adding more. Cook until the rice is tender and creamy and yet still a little al dente, about 15 minutes. Stir in the butter and cheese until well mixed. Portion risotto into 4 warmed serving plates, serving with extra cheese.

Ingredients you will need

Butter