Rio Grande Rub Steaks

Name: Rio Grande Rub Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados; 4 servings Softened butter, to grease baking dish; 1 Square Cracked Cornbread and Cheese; 2 Tbsps (a palmful) ground Ancho chiles or dark chili powder; 2 Tbsps Chopped cilantro, about; 4 servings Coarse salt; 118 milliliters frozen corn kernels; 241 grams package corn muffin mix, mixed to package directions; 4 servings Extra virgin oil, for drizzling; 1 teaspoons ground cayenne pepper; 1 teaspoon ground coriander; 2 Tbsps (a palmful) ground cumin; 2 limes; 151 grams Monterey Jack or pepper Jack, cut into 1/4-inch dice; 1 large red onion, cut into 4 thick slices; 4 servings Mexican Salad; 4 servings Salt and pepper; 1 scallions, thinly sliced; 907 grams 1-inch thick) sirloin strip steaks; 1 sweet onion, sliced; 4 servings Extra-virgin olive or vegetable oil, to coat; 3 vine-ripe tomatoes

You can never have too many main course recipes, so give Rio Grande Rub Steaks From preparation to the plate, this recipe takes roughly 20 minutes. If you have cracked cornbread and cheese squares, mexican salad, vine-ripe tomatoes, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. valentin day will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Let steaks rest from refrigerator for a few minutes to take the chill off.

Ingredients you will need

Steak

Preheat grill pan or indoor electric grill to high heat.

Equipment you will use

Grill Pan

Grill

Combine spice rub ingredients: ground Ancho chile, cumin, coriander, and cayenne. Rub spice blend into steaks.

Ingredients you will need

Ground Cayenne Pepper

Dry Seasoning Rub

Coriander

Steak

Cumin

Coat sliced red onion with a drizzle of oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Red Onion

Cooking Oil

Grill steaks and onion slices 5 minutes on each side.

Ingredients you will need

Steak

Onion

Equipment you will use

Grill

Remove from heat.

Let meat stand 5 minutes for juices to redistribute. Season steaks with salt. Top with separated rings of red grilled onions.

Ingredients you will need

Onion

Steak

Meat

Salt

Serve with hot Cracked Cornbread and Cheese Squares and Mexican Salad.

Ingredients you will need

Cornbread

Cheese

Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.

Ingredients you will need

Green Onions

Butter

Cheese

Corn

Equipment you will use

Baking Pan

Oven

Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.

Equipment you will use

Baking Pan

Oven

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.