Rigatoni with Sugar Snap Peas and Cottage Cheese Pesto

Name: Rigatoni with Sugar Snap Peas and Cottage Cheese Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 946 milliliters hot cooked rigatoni (about 12 ounces uncooked pasta); 237 milliliters fat-free cottage cheese; 2 Tbsps plain fat-free yogurt; 2 garlic cloves; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 340 grams cups sugar snap peas, trimmed (about

Rigatoni with Sugar Snap Peas and Cottage Cheese Pesto might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 17g of protein, 6g of fat, and a total of 299 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have basil leaves, garlic cloves, sugar snap peas, and a few other ingredients on hand, you can make it.