Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan might be just the main course you are searching for. One serving contains 832 calories, 34g of protein, and 53g of fat. This recipe serves 6. Head to the store and pick up garlic cloves, canned tomatoes, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Heat oil in heavy large pot over medium heat.
Add onion; sauté until translucent, about 4 minutes.
Add garlic; stir 1 minute.
Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes.
Drain drippings from pot.
Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat before continuing.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper.