Roasted Apricot & Vanilla Tart

Name: Roasted Apricot & Vanilla Tart
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apricot jam; 8 firm, ripe apricots, pitted and cut into eighths; 12 Tbs (1 1/2 sticks) cold unsalted butter, finely diced; 1 Tb confectioners sugar; 118 milliliters coarse cornmeal; 1 teaspoon cornstarch; 1 egg white, lightly beaten; 710 milliliters all-purpose flour; 3 Tbs granulated sugar; 1 pinch Pinch of salt; 158 milliliters plain low-fat or whole-milk yogurt; 1 Tb superfine sugar; 1 teaspoon vanilla extract

Roasted Apricot & Vanilla Tart might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 423 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of superfine sugar, coarse cornmeal, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 34 minutes.