Leftover Turkey and Swiss Panini

Name: Leftover Turkey and Swiss Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Fig Or Apricot Jam; 8 Tbsps Butter; 4 Tbsps Dijon Mustard; 59 milliliters Chopped Pecans; 8 slices Sourdough Or Other Bread; 8 slices (thick) Swiss Cheese; 237 milliliters Leftover Turkey, Shredded; 118 milliliters Leftover Cranberry Sauce

Leftover Turkey and Swiss Panini might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 45g of fat, and a total of 584 calories. This recipe serves 4. A mixture of swiss cheese, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sourdough bowl you could follow this main course with the Bread Pudding with Strawberries as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.

Ingredients you will need

Fig Jam

Spread

Whole Turkey

Bread

Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with other four slices of bread with the jam/Dijon side down.

Ingredients you will need

Spread

Swiss Cheese

Pecans

Whole Turkey

Bread

Jam

Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.) Slice in half and serve.

Ingredients you will need

Butter