RecipesMagazine

Ricotta Tart

Ricotta Tart
This vegetarian and דל פחמימות, recipe serves 12. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 91 calories. Head to the store and pick up salt, pepper, pastry, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, beat eggs.
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2
Add the cheeses, salsa, salt and pepper; mix well.
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Salt And PepperSalt And Pepper
SalsaSalsa
3
Roll out pastry into a 12-in. circle on a foil-lined baking sheet.
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Aluminum FoilAluminum Foil
4
Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
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SpreadSpread
5
Bake at 400° for 22-26 minutes or until golden brown.
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6
Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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