Ricotta Stuffed Acorn Squash

Name: Ricotta Stuffed Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams acorn squash; 2 servings black pepper; 0 teaspoons cardamom; 1 teaspoons cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 59 milliliters hazelnuts, chopped, toasted; 1 Tbsp honey; 1 teaspoon olive oil; 1 teaspoon dried oregano; 237 milliliters part-skim ricotta cheese; 1 pinch salt; 2 Tbsps wheat germ, honey toasted

Ricotta Stuffed Acorn Squash is a vegetarian main course. This recipe serves 2. One serving contains 476 calories, 20g of protein, and 22g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have part-skim ricotta cheese, salt, cardamom, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.