Ricotta Pimiento Cheese

Name: Ricotta Pimiento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground red pepper; 0 teaspoons ground black pepper; 2 Tbsps mayonnaise; 113 grams cup shredded pepper Jack cheese; 1 Tbsp drained diced pimiento; 85 grams 3/4 cup shredded sharp Cheddar cheese; 118 milliliters whole-milk ricotta cheese; 0 teaspoons table salt

Ricotta Pimiento Cheese is a gluten free and vegetarian condiment. One serving contains 177 calories, 10g of protein, and 14g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ground pepper, ground pepper, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together pepper Jack cheese, Cheddar cheese, ricotta cheese, mayonnaise, pimiento, ground black pepper, salt, and ground red pepper in a small bowl. Store in refrigerator up to 3 days.

Ingredients you will need

Ground Black Pepper