Ricotta, Olive and Pine Nut Spread

Name: Ricotta, Olive and Pine Nut Spread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus extra for seasoning; 59 milliliters 1/4 packed cup fresh flat-leaf parsley leaves; 237 milliliters green olives, pitted (about 12); 1 teaspoon kosher salt, plus extra for seasoning; 2 Tbsps extra-virgin olive oil; 71 grams 1/2 cup pine nuts, toasted * see Cooks Note; 1 leave Serving suggestion: serve on grilled bread, in endive or as a dip for crudite; 425 grams whole milk ricotta cheese

Ricotta, Olive and Pine Nut Spread might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 212 calories. This gluten free recipe serves 6. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of pine nuts, flat-leaf parsley leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.