Ricotta Cheesecake With Warm Blueberries

Name: Ricotta Cheesecake With Warm Blueberries
Prep time: 5 h 42 min
Cook time: 5 h 42 min
Total time: 5 h 42 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag frozen blueberries; 6 Tbsps ( 3/4 stick) butter, melted; 3 eggs; 227 grams graham crackers; 1 grated zest and juice of lemon; 454 grams packages each) light cream cheese, softened; 340 grams container part-skim ricotta, drained; 177 milliliters 2 tbsp sugar

Ricotta Cheesecake With Warm Blueberries requires approximately 5 hours and 42 minutes from start to finish. This recipe makes 6 servings with 665 calories, 18g of protein, and 34g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up blueberries, cream cheese, juice of lemon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. prevention.com.