Ricotta Cheesecake

Name: Ricotta Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps unseasoned dry breadcrumbs; 454 grams packages cream cheese, room temperature, cut into cubes; 2 larges eggs; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 3 teaspoons lemon zest; 2 Tbsps salt-free matzo meal; 850 grams whole-milk ricotta; 1 Tbsp sugar; 1 Tbsp unsalted butter, room temperature; 2 teaspoons vanilla extract

This recipe makes 8 servings with 342 calories, 14g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of unseasoned breadcrumbs, lemon juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.