Ricotta Cheese Pancakes
Ricott Head to the store and pick up flour, blueberries, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side.
Serve immediately with choice of condiments.