Garlic Zucchini Damper Bread

Name: Garlic Zucchini Damper Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, soft; 3 teaspoons dijon mustard; 2 teaspoons dried basil; 1 teaspoon extra virgin olive oil; 2 garlic cloves, minced (i grate mine with a microplane); 177 milliliters nonfat milk; 2 Tbsps parmesan cheese; 828 milliliters self rising flour; 118 milliliters water; 237 milliliters zucchini, shredded

This recipe makes 6 servings with 327 calories, 11g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have zucchini, water, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.