Richardson’s Smokehouse Smoked Mackerel Spring Salad With Ham C

Name: Richardson’s Smokehouse Smoked Mackerel Spring Salad With Ham C
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 bunches asparagus, blanched; 200 grams fresh broad beans, podded weight; 200 grams Crème fraiche; 1 free range egg yolk; 1 teaspoon extra virgin olive oil; 2 teaspoons chopped fresh dill; 1 clove garlic, crushed; 1 Tb lemon juice; 2 lemons; 3 servings light olive oil for cooking; 1 large smoked mackerel or 2 smaller ones; 600 grams Desiree potatoes, peeled and roughly diced; 4 radishes, washed and finely sliced; 25 grams rocket leaves, roughly chopped; 1 leave Selection of cress or micro salad I harvest mine from the garden; 3 servings Salt and freshly cracked black pepper; 125 grams smoked ham hock, flaked; 2 spring onions, finely sliced; 1 teaspoon grain mustard

Richardson’s Smokehouse Smoked Mackerel Spring Salad With Ham C might be just the main course you are searching for. This recipe makes 3 servings with 1145 calories, 91g of protein, and 62g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for Spring. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up olive oil, rocket leaves, micro salad leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2bunches

asparagus, blanched 200grams

fresh broad beans, podded weight 200grams

Crème fraiche 1

free range egg yolk 1teaspoon

extra virgin olive oil 2teaspoons

chopped fresh dill 1clove

garlic, crushed 1Tb

lemon juice 2

lemons 3servings

light olive oil for cooking 1large

smoked mackerel or 2 smaller ones 600grams

Desiree potatoes, peeled and roughly diced 4

radishes, washed and finely sliced 25grams

rocket leaves, roughly chopped 1leave

Selection of cress or micro salad I harvest mine from the garden 3servings

Salt and freshly cracked black pepper 125grams

smoked ham hock, flaked 2

spring onions, finely sliced 1teaspoon

grain mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.