Richard Blais's 'Everything Bagel' Vinaigrette

Name: Richard Blais's 'Everything Bagel' Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoons dried onion flakes; 0 teaspoons garlic flakes; 2 servings Kosher salt and freshly ground black pepper to taste; 79 milliliters extra-virgin olive oil; 1 teaspoons chopped fresh oregano or 1/4 teaspoon dried; 1 teaspoons poppy seeds; 1 teaspoon red wine vinegar; 1 teaspoons sesame seeds; 1 teaspoon sherry vinegar

Richard Blais's 'Everything Bagel' Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 335 calories, 1g of protein, and 37g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up poppy seeds, sesame seeds, garlic flakes, and a few other things to make it today.

Instructions

In a medium bowl, whisk the red wine and sherry vinegars, Dijon, poppy and sesame seeds, onion flakes, oregano, and garlic until well combined.

Ingredients you will need

Dried Onion Flakes

Sesame Seeds

Red Wine

Oregano

Garlic

Sherry

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly drizzle in the olive oil until emulsified and thickened. Season with salt and pepper and whisk again. Store in an airtight container in the refrigerator for up to 2 weeks.

Ingredients you will need

Salt And Pepper