Rich Coffee-Caramel Sauce

Name: Rich Coffee-Caramel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 79 milliliters sliced almonds, toasted; 2 Tbsps espresso powder dissolved into 2 tablespoons boiling water; 2 pints vanilla low-fat frozen yogurt; 237 milliliters granulated sugar; 1 Juice of lemon; 2 teaspoons sea salt; 5 Tbsps unsalted butter; 1 Tbsp pure vanilla extract; 8 waffle cones (such as Keebler); 59 milliliters water

You can never have too many sauce recipes, so give Rich Coffee-Caramel Sauce a try. One serving contains 361 calories, 8g of protein, and 12g of fat. This recipe serves 8. A mixture of butter, almonds, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine sugar, water and agave nectar in a heavy medium saucepan; stir well. Cover, and boil until sugar has dissolved (about 5 minutes), stirring once or twice. Cover again, and boil until bubbles are large and mixture is thick (4 minutes). Uncover, and continue boiling 6 minutes or until mixture is golden.

Ingredients you will need

Agave

Sugar

Water

Equipment you will use

Sauce Pan

Remove pan from heat; place bottom of hot pan in cold water. Carefully add the butter, vanilla, and salt (the mixture will bubble and hiss); stir with wooden spoon. Stir in lemon juice and espresso powder mixture. To use right away, let the sauce cool slightly to thicken. For later use, let stand at room temperature for up to one day. If the sauce hardens, warm in microwave until soft (about 15-25 seconds).

Ingredients you will need

Instant Espresso

Lemon Juice

Vanilla

Butter

Sauce

Water

Salt

Equipment you will use

Wooden Spoon

Microwave

Frying Pan

To serve: Fill a waffle cone with 1/2 cup frozen yogurt.

Ingredients you will need

Frozen Yogurt

Waffle Cone

Drizzle 1 tablespoon sauce over the frozen yogurt; top with 1 teaspoon toasted almonds. Repeat with the remaining cones. Store leftover sauce, covered, in the refrigerator for up to a week.

Ingredients you will need

Frozen Yogurt

Almonds