Rich Cheesecake Bars

Name: Rich Cheesecake Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 240 grams confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 255 grams package yellow cake mix

The recipe Rich Cheesecake Bars can be made in roughly 40 minutes. For 14 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 106 calories. Head to the store and pick up egg, confectioners' sugar, cake mix, and a few other things to make it today. Users who liked this recipe also liked Rich Chocolate Cheesecake, Rich Caramel Cheesecake, and Rich No Bake Cheesecake.

Instructions

In a large bowl, combine the cake mix, butter and egg until well blended.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Spread into a greased 9-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter.

Ingredients you will need

Powdered Sugar

Cream Cheese

Spread

Egg

Equipment you will use

Bowl

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter, softened 240grams

confectioners' sugar 85grams

package cream cheese, softened 1

egg 255grams

package yellow cake mix

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.