Black Bean Salad with Fresh Corn

Name: Black Bean Salad with Fresh Corn
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps black pepper; 59 milliliters chopped cilantro (leaves and stems); 473 milliliters black beans, cooked, rinsed; 1 ear corn, boiled, kernels removed from the cob; 1 Tbsps ground cumin; 118 milliliters lime juice; 59 milliliters olive oil; 1 mediums poblano pepper, diced; 1 mediums red bell pepper, diced; 1 mediums red onion, diced; 1 Tbsp salt

You can never have too many side dish recipes, so give Black Bean Salad with Fresh Corn a try. Watching your figure? This gluten free and vegan recipe has 185 calories, 6g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bell pepper, pepper, poblano pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.