Rich and Creamy Vegan Mint Chocolate Mousse

Name: Rich and Creamy Vegan Mint Chocolate Mousse
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 drops few peppermint oil; 237 milliliters 300ml carton thick soya cream (about – See Notes Below; 99 grams 100g dairy-free chocolate (about; 9 servings few dairy-free chocolate chips or grated chocolate for decoration

This recipe serves 4. One serving contains 341 calories, 3g of protein, and 31g of fat. If you have carton soya cream - see notes below, dairy-free chocolate, few drops peppermint oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Break the chocolate into small pieces, put it in a bowl over a pan of very hot water and leave it to melt.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Whisk the soya cream until it is very thick and well aerated. Fold in the melted chocolate, add a few drops of peppermint oil, then mix it thoroughly.Spoon or pipe the mousse into individual dishes and decorate with dairy-free chocolate chips or a little grated chocolate.Chill in the fridge for 1 hour before serving.

Ingredients you will need

Allergy Friendly Chocolate Chips