Rice with Pigeon Peas

Name: Rice with Pigeon Peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 425 grams can pigeon peas, undrained; 3 cloves garlic, minced; 118 milliliters chopped green peppers; 0 teaspoons ground black pepper; 2 slices OSCAR MAYER Smoked Ham, chopped; 1 onion, chopped; 1 pkt. seasoning with coriander and annatto; 118 milliliters tomato sauce; 473 milliliters water; 473 milliliters long-grain white rice, uncooked

Rice with Pigeon Peas might be just the hor d'oeuvre you are searching for. This recipe serves 50. One serving contains 46 calories, 2g of protein, and 1g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have oscar mayer bacon, pigeon peas, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.