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Rice with Duck and Apricots

Rice with Duck and Apricots
Rice with Duck and Apricots might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 34g of protein, 28g of fat, and a total of 580 calories. If you have apricots, saffron threads, confit duck legs, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 37
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OvenOven
2
In a large ovenproof skillet, heat the oil until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the onion and garlic and cook over moderately low heat until softened, 5 minutes.
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GarlicGarlic
OnionOnion
4
Add the tomato and cook until softened, 5 minutes. Stir in the paprika and saffron.
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PaprikaPaprika
SaffronSaffron
TomatoTomato
5
Add the rice and cook, stirring, for 2 minutes.
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RiceRice
6
Add half of the broth and gently simmer until absorbed, 8 minutes. Stir in the duck, chorizo, olives and apricots and season with salt and pepper.
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Salt And PepperSalt And Pepper
ApricotApricot
ChorizoChorizo
OlivesOlives
BrothBroth
Whole DuckWhole Duck
7
Add the remaining broth and bring to a boil.
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BrothBroth
8
Bake the skillet uncovered until the rice absorbs the liquid and is tender, 16 minutes.
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RiceRice
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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