Rice with Caramelized Shallots

Name: Rice with Caramelized Shallots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken stock; 4 servings Kosher salt; 1 shallot, finely sliced; 237 milliliters water; 237 milliliters long-grain white rice; 59 milliliters white wine

Rice with Caramelized Shallots is If you have wine, shallot, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It works well as a very budget friendly side dish.

Instructions

Watch how to make this recipe.

In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute.

Ingredients you will need

Shallot

Butter

Toast

Rice

Salt

Equipment you will use

Sauce Pan

Add the wine and cook until reduced by half.

Ingredients you will need

Wine

Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste.

Ingredients you will need

Stock