Rice With Black-eyed Peas

Name: Rice With Black-eyed Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters raw basmati rice; 2 kilograms cups cooked black-eyed peas* (or 4 rinsed and drained); 227 grams package button mushrooms, sliced; 2 Tbsps extra virgin olive oil or canola oil; 1 red bell pepper, cored, seeded and chopped; 59 milliliters roasted sunflower seeds; 8 servings Salt to taste; 8 servings Gluten-free tamari to taste; 1 medium yellow onion, chopped

Rice With Black-eyed Peas might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 498 calories, 24g of protein, and 7g of fat per serving. A mixture of tamari, roasted sunflower seeds, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.