Rice Salad With Shrimp And Arugula

Name: Rice Salad With Shrimp And Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters torn arugula, loosely packed; 3 Tbsps fresh lemon juice, divided; 3 Tbsps toasted pine nuts; 59 milliliters minced red onion; 1 Tbsp red wine vinegar; 473 milliliters grain rice, such as Arborio; 8 servings Salt; 355 milliliters 1/2 lb cooked small shrimp (about; 237 milliliters diced tomato

Rice Salad With Shrimp And Arugula might be just the side dish you are searching for. One serving contains 224 calories, 9g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of torn arugula, tomato, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.