Rice Salad with Ham and Tomatoes

Name: Rice Salad with Ham and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters lightly packed fresh basil leaves; 158 milliliters drained capers; 710 milliliters cherry tomatoes (1 in. or smaller); 2 liters fat-skimmed chicken broth or water; 2 cloves garlic; 10 servings Fresh-ground pepper; 454 grams thin-sliced cooked ham (see notes); 3 Tbsps extra-virgin olive oil; 473 milliliters arborio rice or medium-grain white rice such as pearl; 10 servings Salt

Rice Salad with Ham and Tomatoes might be just the main course you are searching for. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 14g of protein, and 13g of fat. A mixture of lightly basil leaves, fat-skimmed chicken broth, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring broth and rice to a boil. Reduce heat and simmer, stirring occasionally, until rice is just tender to bite, 13 to 15 minutes.

Ingredients you will need

Broth