Rice Pudding with Persimmons and Dried Cranberries

Name: Rice Pudding with Persimmons and Dried Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters arborio rice; 118 milliliters dried cranberries; 59 milliliters honey; 2 teaspoons grated orange peel; 2 medium sizes ripe Hachiya persimmons; 0 teaspoons salt; 3 Tbsps sugar; 828 milliliters whole milk

You can never have too many dessert recipes, so give Rice Pudding with Persimmons and Dried Cranberries a try. This recipe serves 6. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 265 calories. Head to the store and pick up arborio rice, salt, cranberries, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Make deep cut in pointed end of each persimmon. Scoop out pulp into processor and puree until smooth. Measure 2/3 cup puree.

Ingredients you will need

Persimmon

Combine milk, rice, honey, sugar, orange peel, and salt in medium saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to low and cook, uncovered, until pudding is very thick, stirring frequently, about 40 minutes.

Ingredients you will need

Orange Zest