Rice Pudding V

Name: Rice Pudding V
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters golden raisins; 0 teaspoons ground nutmeg; 1 liters hot milk; 1 teaspoons salt; 237 milliliters uncooked short-grain white rice; 2 teaspoons vanilla extract; 118 milliliters white sugar

Rice Pudding V is a gluten free and vegetarian recipe with 6 servings. One serving contains 373 calories, 10g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, short-grain rice, milk, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Left over rice? Make Rice pudding, Rice Kheer (Rice Pudding), and Brown Rice Rice Pudding.

Instructions

In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Ingredients you will need

Raisins