Rice Pilaf with Arugula and Pistachios

Name: Rice Pilaf with Arugula and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams cups trimmed arugula (about; 355 milliliters uncooked basmati rice; 0 teaspoons black pepper; 79 milliliters dry white wine; 1 Tbsp olive oil; 59 milliliters coarsely chopped pistachios; 0 teaspoons salt; 237 milliliters finely chopped shallots (about 5 shallots); 710 milliliters canned vegetable broth

Rice Pilaf with Arugulan and Pistachios might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One serving contains 289 calories, 6g of protein, and 6g of fat. A mixture of arugula, salt, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.