Rice Pilaf

Name: Rice Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper; 118 milliliters chopped scallions, white and green parts; 118 milliliters toasted chopped walnuts; 237 milliliters water; 237 milliliters long-grain white rice

Rice Pilaf might be just the side dish you are searching for. This recipe makes 4 servings with 309 calories, 7g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have scallions, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you like this recipe, you might also like recipes such as Pine Nut Rice Pilaf (Piñon Rice Pilaf), Vegetable Rice Pilaf in the Rice Cooker, and Rice Cooker Rice Pilaf.

Instructions

Bring the broth and water to a boil in saucepan over medium heat. Reduce the heat to low and keep hot.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

In another saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the scallions and cook for about 3 minutes. Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Rice

Pour in the hot broth mixture and bring to a boil. Reduce the heat to a simmer and cover the saucepan. Cook until the liquid is absorbed and the rice is tender, about 20 minutes. Stir in walnuts and taste for seasoning, adjusting as necessary.

Ingredients you will need

Seasoning