Rice Pilaf

Name: Rice Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps white or regular balsamic vinegar; 482 grams pouches ready-to-serve basmati rice; 3 Tbsps butter, melted; 118 milliliters chopped fresh parsley; 177 milliliters chopped toasted pecans; 355 milliliters halved seedless red grapes; 237 milliliters diced red onion; 1 teaspoons salt; 118 milliliters sweetened dried cranberries

You can never have too many side dish recipes, so give Rice Pilaf a try. This recipe serves 6. One serving contains 493 calories, 7g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pecans, parsley, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Saut onion in melted butter in a large skillet over medium-high heat until tender; stir in grapes, dried cranberries, and balsamic vinegar. Stir in rice, pecans, parsley, and salt; cook, stirring often, until thoroughly heated.

Ingredients you will need

Dried Cranberries