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Rice Noodles with Tofu and Bok Choy

Rice Noodles with Tofu and Bok Choy
You can never have too many main course recipes, so give Rice Noodles with Tofu and Bok Choy It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up water-packed tofu, sesame oil, pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook noodles in boiling water 6 minutes; drain.
Ingredients you will need
PastaPasta
WaterWater
2
Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk.
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Red Pepper FlakesRed Pepper Flakes
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Add bell pepper strips; saut 2 minutes.
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Bell PepperBell Pepper
5
Add bok choy; saut 1 minute.
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Bok ChoyBok Choy
6
Add tofu and garlic; saut 2 minutes.
Ingredients you will need
GarlicGarlic
TofuTofu
7
Add noodles and soy sauce mixture; cook 2 minutes or until thoroughly heated, tossing well to coat.
Ingredients you will need
Soy SauceSoy Sauce
PastaPasta
8
Sprinkle with green onions and cilantro.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings4
Health Score74
Dairy FreeVery Healthy
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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