Rice Flour Pancakes

Name: Rice Flour Pancakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 eggs; 118 milliliters milk; 237 milliliters rice flour; 1 teaspoons salt; 1 Tbsp vegetable oil

Rice Flour Pancakes is a gluten free and vegetarian recipe with 2 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This morn meal has 485 calories, 15g of protein, and 16g of fat per serving. A mixture of eggs, salt, rice flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt.

Ingredients you will need

Vegetable Oil

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.

Ingredients you will need

Rice Flour

Equipment you will use

Whisk

Bowl

Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Equipment you will use

Frying Pan