Rice and Peas (Risi e Bisi)

Name: Rice and Peas (Risi e Bisi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Arborio rice or other short-grain rice; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 2 Tbsps finely chopped fresh flat-leaf parsley; 57 grams 1/2 cup freshly grated Parmigiano-Reggiano cheese; 454 grams package frozen green peas, thawed; 0 teaspoons salt; 591 milliliters organic vegetable broth (such as Swanson Certified Organic); 473 milliliters water; 118 milliliters finely chopped yellow onion

Rice and Peas (Risi e Bisi) is a gluten free recipe with 6 servings. One serving contains 262 calories, 10g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, salt, peas, and a few other things to make it today. It works well as a side dish.

Instructions

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion to pan; saut 5 minutes or until golden.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add rice to pan; saut 1 minute.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add broth, 2 cups water, salt, and pepper to pan; bring to a boil. Cover, reduce heat, and cook 20 minutes, stirring occasionally. Stir in cheese, parsley, and peas; cook 2 minutes.

Ingredients you will need

Parsley