Rice and Lentil Soup in a Jar

Name: Rice and Lentil Soup in a Jar
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 59 milliliters chopped celery (optional); 2 Tbsps chicken bouillon granules; 237 milliliters cubed cooked chicken (optional); 79 milliliters green lentils; 1 Tbsp dried parsley; 1 teaspoons ground black pepper; 1 teaspoon poultry seasoning; 79 milliliters red lentils; 79 milliliters uncooked converted rice; 2 liters water

Rice and Lentil Soup in a Jar requires approximately 50 minutes from start to finish. This soup has 163 calories, 10g of protein, and 4g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chicken, water, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.

Ingredients you will need

Chicken Bouillon Granules

Poultry Seasoning

Dried Parsley

Green Lentils

Red Lentils

Pepper

Rice

To make the soup, bring the butter and water to a boil in a large pot.

Ingredients you will need

Butter

Water

Soup

Equipment you will use

Pot

Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Ingredients you will need

Whole Chicken