Rice and Bean Roll-Ups

Name: Rice and Bean Roll-Ups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bell pepper, cut into 1/2-inch pieces; 425 grams can black beans with cumin, undrained; 237 milliliters cooked brown rice; 198 grams can Green Giant® whole kernel corn, drained; 6 8-inchs garden vegetable-flavored flour tortillas, (8 inches in diameter); 2 mediums roma (plum) tomatoes, chopped; 355 milliliters Old El Paso® Thick n Chunky salsa; 113 grams cup shredded Mexican cheese blend

Rice and Bean Roll-Ups might be just the main course you are searching for. This recipe makes 6 servings with 377 calories, 16g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up mexican cheese blend, n chunky salsa, kernel corn, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert.