Rib Roast with Mustard Sauce
Rib Roast with Mustard Sauce might be a good recipe to expand your main course recipe box. This recipe serves 12. One portion of this dish contains around 16g of protein, 35g of fat, and a total of 393 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have onion salt, rosemary, coarsely ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Place roast in a shallow dish.
Combine oil and next 5 ingredients, stirring well.
Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally.
Remove roast from marinade, reserving marinade.
Place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, if desired.
Bake at 350 for 1 hour and 45 minutes or until meat thermometer registers 150 (medium-rare), basting roast frequently with marinade.
Let roast stand 15 minutes; cut diagonally across grain into thin slices.
Transfer sliced meat to a serving platter, and keep warm.
Combine whipped cream, sour cream, mustard, and hot sauce in a small bowl, stirring gently.
Serve mustard mixture with roast.