Rib Roast Dijon en Croute

Name: Rib Roast Dijon en Croute
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters GREY POUPON Dijon Mustard; 1 teaspoons dried basil leaves; 59 milliliters dry bread crumbs, toasted; 237 milliliters finely chopped fresh mushrooms; 2 cloves garlic, minced; 1 teaspoons coarsely cracked peppercorns (black, white, green and pink); 2 kilograms boneless beef rib eye roast; 118 milliliters chopped shallots

You can never have too many main course recipes, so give Rib Roast Dijon en Croute a try. One serving contains 281 calories, 25g of protein, and 19g of fat. This recipe serves 15. valentin day will be even more special with this recipe. If you have beef rib eye roast, grey poupon dijon mustard, garlic, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F.

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Oven

Place meat on rack in roasting pan.

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Meat

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Roasting Pan

Bake 45 min.

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Oven

Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender.

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Mushrooms

Shallot

Butter

Garlic

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Frying Pan

Remove from heat. Stir in mustard; set aside.

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Mustard

Combine bread crumbs, cracked peppercorns and basil.

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Cracked Pepper

Breadcrumbs

Basil

Spread mustard mixture onto meat; sprinkle with bread crumb mixture.

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Mustard

Spread

Bread

Meat

Bake 15 min. or until medium-rare (145F), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust.

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Crust

Meat

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Oven

Aluminum Foil