Rib-Eye with Pineapple and Blue Cheese

Name: Rib-Eye with Pineapple and Blue Cheese
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 servings Freshly ground black pepper; 43 grams 1/4 cup crumbled blue cheese (about; 2 servings Kosher salt; 59 milliliters dice yellow onion; 2 Tbsps coarsely chopped fresh Italian parsley leaves; 177 milliliters dice pineapple; 59 milliliters soy sauce; 1 Tbsp unsalted butter; 3 Tbsps vegetable oil, plus more if needed

For $1.2 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 371 calories, 8g of protein, and 33g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. Head to the store and pick up kosher salt, vegetable oil, parsley leaves, and a few other things to make it today.

Instructions

Place the soy sauce in a shallow baking dish. Pat the steaks dry with paper towels, place them in the dish, and turn to coat in the soy sauce. Marinate at room temperature for 2 hours, flipping the steaks halfway through.About 30 minutes before the steaks are ready, place the onion and vinegar in a medium bowl and stir to combine; set aside.

Ingredients you will need

Soy Sauce

Vinegar

Steak

Onion

Equipment you will use

Paper Towels

Baking Pan

Bowl

Heat the oven to 400°F and arrange a rack in the middle.

Equipment you will use

Oven

Heat 2 tablespoons of the oil in a cast-iron skillet over high heat until shimmering (there should be a thin coating of oil over the entire surface of the pan—add more if needed).Pat the steaks dry with paper towels and carefully place them in the pan. Cook undisturbed until the bottoms are deeply browned in spots, about 4 minutes. Flip the steaks over, divide the butter over the top of the steaks, and cook for 1 minute.

Ingredients you will need

Butter

Steak

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Place the skillet in the oven and roast until an instant-read thermometer inserted into the thickest part of the steaks registers 125°F to 130°F for medium rare, about 3 minutes more.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the steaks to a cutting board or plates, season with salt, and let rest for 8 minutes. Meanwhile, finish the relish.

Ingredients you will need

Relish

Steak

Salt

Equipment you will use

Cutting Board

Add the pineapple, blue cheese, parsley, and remaining tablespoon of oil to the reserved onion-vinegar mixture, season with salt and pepper, and stir to combine.

Ingredients you will need

Salt And Pepper