Rib-Eye Steaks in Red-Wine Sauce

Name: Rib-Eye Steaks in Red-Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry red wine; 1 Tbsp chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 2 teaspoons soy sauce; 3 Tbsps unsalted butter, cut into 3 pieces; 2 Tbsps vegetable oil, divided; 59 milliliters water

Rib-Eye Steaks in Red-Wine Sauce is a gluten free and vegetarian recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 0g of protein, and 16g of fat. It will be a hit at your valentin day event. If you have vegetable oil, flat-leaf parsley, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).

Ingredients you will need

Pepper

Steak

Salt

Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare.

Ingredients you will need

Steak

Cooking Oil