Rib-Eye Steak with Vidalia Onions

Name: Rib-Eye Steak with Vidalia Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 large cloves garlic, finely chopped; 59 milliliters extra-virgin olive oil; 4 boneless rib-eye steaks, about 1-inch thick; 4 servings Salt and freshly ground black pepper; 8 Tbsps salted butter; 4 teaspoons seasoned salt (recommended: Lawrys Seasoned Salt); 4 teaspoons all-purpose seasoning (recommended: McCormicks Season All); 4 Vidalia onions, peeled and halved -not through the stem end

Rib-Eye Steak with Vidalian Onions might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 927 calories, 49g of protein, and 69g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your valentin day event. Head to the store and pick up seasoning, vidalian onions, rib-eye steaks, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.

Ingredients you will need

Dry Seasoning Rub

Olive Oil

Steak

Equipment you will use

Grill

Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.

Ingredients you will need

Seasoning

Butter

Garlic

Onion

Wrap

Equipment you will use

Aluminum Foil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

4large cloves

garlic, finely chopped 59milliliters

extra-virgin olive oil 4

boneless rib-eye steaks, about 1-inch thick 4servings

Salt and freshly ground black pepper 8Tbsps

salted butter 4teaspoons

seasoned salt (recommended: Lawry's Seasoned Salt)4teaspoons

all-purpose seasoning (recommended: McCormick's Season All)4

Vidalia onions, peeled and halved -not through the stem end

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.