Rhubarb Upside-down Cake

Name: Rhubarb Upside-down Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 10 servings Coarse salt; 2 larges eggs; 118 milliliters all-purpose flour; 1 teaspoons finely grated orange zest plus 1 Tbsp fresh orange juice; 454 grams rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick; 237 milliliters sour cream; 59 milliliters sugar; 4 Tbsps unsalted butter, melted

You can never have too many dessert recipes, so give Rhubarb Upside-down Cake a try. This recipe serves 10. One serving contains 149 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, coarse salt, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a vegetarian diet.