Rhubarb-Strawberry Jam

Name: Rhubarb-Strawberry Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 3 Tbsps freshly squeezed lemon juice; 3 teaspoons Pomonas Universal Pectin; 794 grams rhubarb, diced; 473 milliliters quartered strawberries; 473 milliliters sugar; 1 teaspoons unsalted butter; 2 teaspoons calcium water

You can never have too many condiment recipes, so give Rhubarb-Strawberry Jam a try. This recipe makes 50 servings with 37 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, calcium water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Whisk the sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine the rhubarb and 1/2 cup water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer just until the rhubarb breaks down, 10 to 12 minutes. Meanwhile, puree the strawberries in a food processor or blender. You should have 1 cup.

Ingredients you will need

Strawberries

Rhubarb

Water

Equipment you will use

Food Processor

Sauce Pan

Blender

Measure the stewed rhubarb. You should have about 3 cups. Return the rhubarb and the pureed strawberries to the saucepan.

Ingredients you will need

Strawberries

Rhubarb

Equipment you will use

Sauce Pan

Add lemon juice, calcium water, and butter, and bring to a boil over medium-high heat.

Ingredients you will need

Lemon Juice

Butter

Water

Add the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Pectin

Fruit

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Water

Jam