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Rhubarb Strawberry Cake

Rhubarb Strawberry Cake
Rhubarb Strawberry Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 430 calories, 4g of protein, and 13g of fat per serving. Not A mixture of brown sugar, strawberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Mother's Day.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg.
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Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
3
Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
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ButterButter
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Baking PanBaking Pan
4
Combine chopped rhubarb and strawberries; spoon into baking pan.
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StrawberriesStrawberries
RhubarbRhubarb
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Baking PanBaking Pan
5
In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes.
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Corn StarchCorn Starch
VanillaVanilla
SugarSugar
WaterWater
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Sauce PanSauce Pan
6
Pour mixture over fruit.
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FruitFruit
7
Sprinkle fruit with the remaining crumb mixture.
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FruitFruit
8
Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpring
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