Rhubarb Meringue Dessert

Name: Rhubarb Meringue Dessert
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 59 milliliters flaked coconut; 3 eggs, separated; 237 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 118 milliliters half-and-half; 591 milliliters cut-up rhubarb; 0 teaspoons salt; 79 milliliters sugar; 237 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vanilla

Rhubarb Meringue Dessert might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 4g of protein, and 14g of fat. This recipe serves 9. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a vegetarian diet. A mixture of butter, coconut, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix butter, 1 cup flour and 1 tablespoon sugar. Press evenly in ungreased square pan, 9x9x2 inches.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Stir in rhubarb.

Ingredients you will need

Egg Yolk

Rhubarb

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour over hot crust.

Ingredients you will need

Crust

Bake 45 minutes.

Equipment you will use

Oven

Beat egg whites in medium bowl with electric mixer on high speed until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Beat in vanilla.

Ingredients you will need

Egg Whites