Rhubarb-Gingersnap Parfaits

Name: Rhubarb-Gingersnap Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar; 6 Tbsps gingersnaps, finely ground; 118 milliliters granulated sugar; 177 milliliters chilled heavy cream; 1 Tbsp Sherry; 79 milliliters sour cream

You can never have too many dessert recipes, so give Rhubarb-Gingersnap Parfaits a try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 22g of fat, and a total of 406 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of confectioners sugar, sherry, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

If using fresh rhubarb, trim and finely chop.

Ingredients you will need

Rhubarb

Cook rhubarb and granulated sugar in a wide 3- to 4-quart heavy saucepan over moderately high heat, stirring constantly, until rhubarb begins to give off juices. Reduce heat and simmer, stirring frequently, until rhubarb falls apart and is reduced to about 1 1/2 cups, about 20 minutes.

Ingredients you will need

Granulated Sugar

Rhubarb

Equipment you will use

Sauce Pan

Transfer rhubarb to a metal bowl set in a larger bowl of ice and cold water and chill, stirring occasionally, until cold, about 5 minutes.

Ingredients you will need

Rhubarb

Water

Ice

Equipment you will use

Bowl

Beat heavy cream and confectioners sugar in a bowl with an electric mixer until it just holds stiff peaks.

Ingredients you will need

Powdered Sugar

Heavy Cream

Equipment you will use

Hand Mixer

Bowl

Add sour cream and Sherry and beat until it returns to stiff-peak stage.

Ingredients you will need

Sour Cream

Sherry

Decoratively layer 1/3 cup rhubarb, 1/2 cup whipped cream, and 1 1/2 tablespoons gingersnap crumbs in each of 4 (6-ounce) stemmed glasses (there will be a little rhubarb left over). Chill until ready to serve.

Ingredients you will need

Gingersnap Crumbs