Rhubarb Cobbler
The recipe Rhubarb Cobbler could satisfy your Southern craving in roughly 20 minutes. This recipe serves 9. Watching your figure? This vegetarian recipe has 137 calories, 3g of protein, and 6g of fat per serving. 598 people found this recipe to be scrumptious and satisfying. It works well as an inexpensive dessert for Mother's Day. Head to the store and pick up baking powder, rhubarb, cornstarch, and a few other things to make it today.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
In a saucepan, mix 3/4 cup sugar and cornstarch. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute.
Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
In a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, mix the milk and egg.
Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture.
Bake for 20 minutes in the preheated oven, until crisp and lightly browned.